Alaska Wild Berries and Herbs “Health Enhancing”
Berry picking is a popular summer activity for Alaskan tourists and locals alike. Whether foraging on a mountainside in the Interior or reaching out off the side of a kayak in Southeast Alaska, there are countless opportunities to enjoy these natural delicacies that were a staple in Native Alaskan cultures. There is an abundance of plants and berries throughout Alaska, many of which are edible and delicious. Sweet and sour berries are eaten commonly in jams, pies, ice creams, pastries, drinks, and breads. Berry picking can easily be a family activity, appropriate for all ages, but there are precautions to consider before entering Alaska’s wilderness.
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In addition to the edible and delicious plant life of Alaska, there are a number of plants with potentially harmful effects. It is essential for any outdoor adventurer to be aware of their presence and prepare a plan in the case of emergency. Many poisonous plants can strongly resemble an edible plant at first glance. One safety tactic is to teach children to stay away from all berries. Make sure an adult decides that a berry is safe before taking a bite. A good rule to not eat anything in the wild unless you can positively identify it without question. It is also suggested to always travel into Alaska’s backcountry with a regional guidebook or plant and berry species index.
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